Jinûmêr
Mane (Îngilîzî)

  1. (neuter, strong, uncountable, usually) bread
  2. (countable, neuter, strong) loaf of bread
  3. (countable, neuter, strong) slice of bread; sandwich
  4. (figuratively, neuter, strong, uncountable) livelihood, subsistence

Têgeh

نان

Pircarînî

B2
Zarava

Graubünden (de)

Graubünden (de)

brot

Basel-Landschaft (de)

Basel-Landschaft (de)

hamf

Basel-Landschaft (de)

Basel-Landschaft (de)

hypper

Fribourg (fr)

Fribourg (fr)

broot

Fribourg (fr)

Fribourg (fr)

bruet

Sankt Gallen (de)

Sankt Gallen (de)

broat

Basel-Landschaft (de)

Basel-Landschaft (de)

broot

Sankt Gallen (de)

Sankt Gallen (de)

broad

Agahiyên ji hêla: Deutsch-Schweizerdeutsches Wörterbuch

Wekî (IPA) tê bilêvkirin
/bʁoːt/
Etîmolojî (Îngilîzî)

In summary

From Middle High German brōt, from Old High German brōt (attested since the 8th century), from Proto-West Germanic *braud, from Proto-Germanic *braudą, from Proto-Indo-European *bʰrew- (“to seethe, to boil”). Originally, the meaning of Brot was "what has been fermented, leaven" and may be a nominal derivative from Proto-Germanic *brewwaną (“to brew”) (whence German brauen). It replaced the older Laib (“loaf”) which was the more common term in Old High German (compare the use of hlāf and brēad in Old English).

Related words

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