tirit

Senso (Inglese)

1. A dish made by adding fried or stale bread into gravy.
2. The seasoned, soup-like water in a dish; broth, stock.

Concetti

contentino

Traduzioni

chapon

sop

soupe

🍲

panade

brewis

avdonk

عَصِيدَة

Pronunciato come (IPA)

/tiˈɾit/

Etimologia (Inglese)

Ereditato da turco ottomano: تریت

In summary

Inherited from Ottoman Turkish تریت (terit, tirit, “a sop of bread, moistened with gravy and stewed”), shares common origin with Persian ترید (tarid, “bread moistened with milk or water”), from Arabic ثَرِيد (ṯarīd, “dish of bread in broth”).