pomace, marc, the pulp remaining from a substance pressed to extract its oil or juice
Inherited from Ottoman Turkish جبره (cibre, “pomace, marc”), of uncertain origin; probably related to Greek τσίπουρο (tsípouro, “tsipouro, wine pomace brandy”).
Esercitati a parlare e a memorizzare " cibre " e molte altre parole e frasi in turco .