wort
Senso (Inglese)
- (archaic, historical) Now chiefly as the second element in the names of plants: a plant used for food or medicine.
- (historical, specifically) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (broadly) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
Concetti
sinonimi
Traduzioni
mosto de cerveza
Bierwürze
φυτό
sebze
moût
mosto de cerveja
ماء نقيع الشعير
wortFrequenza
Pronunciato come (IPA)
/wɜːt/
Etimologia (Inglese)
In summary
PIE word *wréh₂ds From Middle English wort, wurt, wyrte (“any herb or plant; herb or plant used as food or medicine; (specifically) cabbage or vegetable of the genus Brassica; (chiefly plural) dish of cooked vegetables”) [and other forms], from Old English wyrt (“a plant; vegetable; herb, spice”) [and other forms], from Proto-West Germanic *wurti (“a root; a spice”), from Proto-Germanic *wrōts (“a root”), from Proto-Indo-European *wréh₂ds (“a root”). Doublet of root and related to orchard. Cognates * Old Dutch wort (“herb; plant”) (Middle Dutch wort (“herb; root”)) * Old High German wurz (“herb; root; spice”) (Middle High German wurz, modern German Wurz) * Old Norse jurt, urt (“herb”) (Icelandic jurt, Norwegian urt, Old Danish urt (modern Danish urt), Old Swedish yrt (“plant”) (modern Swedish ört)) * Old Saxon wurt (“herb; plant; root”) (Middle Low German wort, wurt)
Notes
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