rennet

(Inglese)

An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

Pronunciato come (IPA)

/ˈɹɛnɪt/

Ereditato da inglese medio

Affine olandese medio

Affine inglese medio

Affine inglese antico

Affine tedesco

In summary

From Middle English rennet, from Old English *rynnet, *ġerynnet, from Proto-West Germanic *garunniþu (“coagulation, curdling, rennet”), cognate with Old Saxon girunnida (“a running together, coagulation”), Old High German girunnida (“rennet, coagulation”), Middle High German gerinnede (“that which is curdled”). Compare also Middle English renelesse, renels, renlys, rendlys (“rennet”), Middle Dutch rinsel, runsel (“rennet”), Middle English irennen (“to curdle; to run”), Old English ġerennan (“to coagulate”), Old High German girunst (“rennet”), German gerinnen (“to coagulate; congeal”).