roux
Senso (Inglese)
A mixture of fat (usually butter) and flour used to thicken sauces and stews.
Traduzioni
roux
Mehlschwitze
rossig
Roux
rosado
مخلوط الدّهن و الدّقيقFrequenza
Pronunciato come (IPA)
/ɹuː/
Etimologia (Inglese)
Borrowed from French roux.
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