pectins

Senso (Inglese)

plural of pectin

pectin

A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).

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Concetti

pectine

materie pectiche

acidi pectici

acido poligalatturonico

sostanze pectiche

sinonimi

pectic acids

pectic substances

polygalacturonic acid

Traduzioni

pectinas

Pektine

pectina

pectine

بكتينات

acide pectique

acide polygalacturonique

matière pectique

substance pectique

pectinas

substância péctica