pasteurisation
Senso (Inglese)
Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
Concetti
pasteurizzazione
sinonimi
Traduzioni
pasteurisation
pasteurización
pasteurització
pasteurização
παστερίωση
pasteurisatie pasteuriseren
pastörizasyon
Pasteurisieren Tieftemperatur-PasteurisierungEtimologia (Inglese)
From French pasteurisation, from the surname of its inventor, Louis Pasteur.
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