sashimi

(Inglese)

1. (uncountable, usually) A dish consisting of thin slices or pieces of raw fish or meat.
2. (countable, rare, usually) A thin slice or piece of raw fish or meat.

Pronunciato come (IPA)

/səˈʃiːmi/

Etimologia (Inglese)

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Concetti

sashimi

Traduzioni

sashimi

Sashimi

sashimi

sashimi

σασίμι

sashimi

lamelles de poisson cru

Sashimi

sashimi

سَاشِيمِي

ساشيمي