marmalade

Senso (Inglese)

Noun

1. (countable, uncountable) A kind of jam made with citrus fruit, distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.
2. (countable, obsolete, uncountable) Quince jam.
3. (countable, uncountable) A cat having orange- or ginger-colored fur.

Verb

To spread marmalade on.

Concetti

marmellata

confettura

marmellata di agrumi

marmelata

conserva

sinonimi

jam

jelly

dessert

marmelade

preserve

preserves

blancmange

squish

conserve

Traduzioni

confiture

mermelada

Marmelade

marmelade

μαρμελάδα

marmelada

marmelade

melmelada

geleia

geléia

moes

conservas

Konfitüre

jam

Pronunciato come (IPA)

/ˈmɑː.mə.leɪd/

Etimologia (Inglese)

Borrowed from Middle French marmelade, from Portuguese marmelada (“quince jam”), from marmelo (“quince”), from Latin melimēlum (“sweet apple”), from Ancient Greek μελίμηλον (melímēlon), from μέλι (méli, “honey”) + μῆλον (mêlon, “apple”). A false folk etymology claims that this comes from the French phrase “Marie est malade” (“Mary is ill”), referring to Mary, Queen of Scots, falling ill and being given marmalade to feel better.