oxtail

Senso (Inglese)

  1. The tail of an ox or cow.
  2. A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

Etimologia (Inglese)

In summary

From Middle English ox tayll, from Old English oxan tæġl (literally “ox's tail”), equivalent to ox + tail.

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