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orange

Senso (Inglese)

Concetti

color carne

giallo oro

marrone chiaro

rosa carne

rosso carne

giallo dorato

giallo mais

di arancia

Opposto di
nonorange
Frequenza

B2
Pronunciato come (IPA)
/ˈɒɹ.ɨnd͡ʒ/
Etimologia (Inglese)

In summary

Etymology tree Doric Greek μῆλον (mêlon)bor.? Latin mālum Italian mela Proto-Austroasiatic *ŋaːmder.? Sanskrit नारङ्ग (nāraṅga)bor. Classical Persian نَارَنْگ (nārang)bor. Italian arancio Italian arancia Italian melaranciacalq. Old French Orengeinflu. Classical Persian نَارَنْگ (nārang)bor. Arabic نَارَنْج (nāranj)bor. Old Occitan auranjainflu. Old French pomme d'orenge Old French orenge Middle French orangebor. Middle English orenge English orange Inherited from Middle English orenge, orange, from Old French pome orenge (“fruit orange”), influenced by the place name Orange (which is from Gaulish and unrelated to the word for the fruit and color) and by Old Occitan auranja and calqued from Old Italian melarancio, melarancia, compound of mela (“apple”) and un'arancia (“an orange”), from Arabic نَارَنْج (nāranj), from Early Classical Persian نَارَنْگْ (nārang), from Sanskrit नारङ्ग (nāraṅga, “orange tree”), ultimately from Dravidian. Compare Tamil நாரங்காய் (nāraṅkāy), compound of நாரம் (nāram, “water”) and காய் (kāy, “fruit”); also Telugu నారంగము, నారింజ (nāraṅgamu, nāriñja), Malayalam നാരങ്ങ (nāraṅṅa), Kannada ನಾರಂಗಿ (nāraṅgi)). Originally borrowed as the surname (derived from the place name) in the 13th century, before the sense of the fruit was imported in the late 14th century and the color in 1510. In the color sense, largely displaced ġeolurēad, whence yellow-red.

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