egg white

Senso (Inglese)

The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.

Concetti

albume

bianco d’uovo

chiara d’uovo

chiara

albume d’uovo

sinonimi

albumen

white

ovalbumin

protein

albumin

glair

egg albumen

egg albumin

glaire

egg

🥚

Ramos gin fizz

endosperm

albumine

Traduzioni

Eiklar

Eiweiß

clara

blanc d’œuf

glaire

albúmen

clara de ovo

eiwit

albumen

ασπράδι

albumine

kiemwit

blanc d’oeuf

albumine

clara

Etimologia (Inglese)

Affine norse antico: eggjahvíta

Affine tedesco: Eiweiß

In summary

Probably a remodelled form of Middle English whit of an egge (“white of an egg”). Compare Old Norse eggja-hvíta (“egg-white”) (whence Icelandic eggjahvíta, Swedish äggvita, Danish æggehvide), Saterland Frisian Oaiwiet (“egg-white”), West Frisian aaiwyt (“egg-white”), Dutch eiwit (“egg-white”), German Low German Witt vun't Ei (“white of an egg”) beside Eiwitt (“egg-white”), German Eiweiß (“egg-white”).