egg roll

Senso (Inglese)

1. A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
2. In many Asian countries and among their emigrants, an egg-based, flute-shaped pastry, with typically yellowish, flaky crust, often eaten as a sweet snack or dessert; a crispy biscuit roll.
3. An African snack resembling a Scotch egg.
4. An instance of the egg rolling tradition.

Concetti

involtino primavera

sinonimi

spring roll

Saigon roll

Traduzioni

pâté impérial

rouleau de printemps

nem

rollo de huevo

arrollado primavera

loempia

rouleau impérial

Nem

Frühlingsrolle

Etimologia (Inglese)

(food):
From egg + roll, modelled after spring roll. The use of egg in the name is probably because the words for spring and egg sound the same in Cantonese, while egg rolls usually contain no egg.