daikon
(Inglese)
- An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
- (Japanese) An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
- Closely-related cultivars such as the enormous turnip-shaped Sakurajima or green-and-red watermelon radish.
Pronunciato come (IPA)
/ˈdaɪkɒn/
Etimologia (Inglese)
From Japanese 大根 (daikon, “big root”).
Raphanus sativus longipinnatus
Daikon daikon
radis blanc rzodkiew japońska
daikon rave blanc
fijl lo bok rave japonès mooli Japanischer Rettich Daikon-Rettich rave xinèsSign in to write sticky notes
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