ghee

(Inglese)

  1. (uncountable, usually) A type of clarified butter used in South Asian cooking; usli ghee.
  2. (South-Asia, uncountable, usually) Vegetable oil for cooking.

Frequenza

43k
Pronunciato come (IPA)
/ɡiː/
Etimologia (Inglese)

Borrowed from Hindustani گھی (ghī) / घी (ghī), from Sanskrit घृत (ghṛta, “sprinkled”). First attested in the late 17th century.

ghee

ghee

ghî

Ghee

ghi

ghi

masło klarowane

ghee

ghi

Ghee

manteca clarificada

سَمْن

Sign in to write sticky notes