galantine

Senso (Inglese)

1. A spiced, thickened sauce served with fish or poultry.
2. A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

Concetti

galantina

sinonimi

aspic

gelatine

jellied meat

meat-jelly

Traduzioni

galantine

Galantine

παγωμένο βραστό κρέας

galantina

galantina

ahçl galantin

Pronunciato come (IPA)

/ˈɡaləntiːn/

Etimologia (Inglese)

From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin.