custard

Senso (Inglese)

1. (countable, uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
2. (broadly, countable, uncountable) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Concetti

budino

crema

panna

crema pasticcera

🍮

sinonimi

blancmange

cream

pudding

egg custard

Traduzioni

Eierkrem

flan

crème pâtissière

crème anglaise

natillas

vla

crème

crema

crema

custard

κρέμα

Holzritterling

Schmand

γαλακτόπητα

Creme

Pronunciato come (IPA)

/ˈkʌs.təd/

Etimologia (Inglese)

Alteration of croustade.