Salisbury steak

Senso (Inglese)

Ground beef, mixed with egg, milk, bread crumbs and seasonings and made into patties and cooked.

Concetti

polpetta di carne

Traduzioni

هامبرغر

Rinderhackfleisch

Rindermett

κιμάς

χάμπουργκερ

bifteck haché

bœuf haché

Pronunciato come (IPA)
/ˈsɒlzbɛɹi ˈsteɪk/
Etimologia (Inglese)

Named after American physician James H. Salisbury (1823–1905).

Notes

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