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Schmankerl

Senso (Inglese)

tidbit (also figurative)

Pronunciato come (IPA)
/ˈʃmankɐl/
Etimologia (Inglese)

Schmänkelein + -erl apparently, in 19th century cooking books also Schmankel, a culinary term for “was from Brey oder Muß ans Geschirr anbrät, Kruste” according to Schmeller’s Bavarian dictionary, then a kind of pastry from crusts, there explained as an expressive formation to Schmand.

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