lees

Significado (Inglés)

The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.

lee

Frecuencia

38k
Etimoloxía (Inglés)

In summary

From Old French lies, from Medieval Latin lias (“lees, dregs”) (descent via winemaking common in monasteries), from Gaulish *ligyā, *legyā (“silt, sediment”) (compare Welsh llai, Old Breton leh (“deposit, silt”)), from Proto-Celtic *legyā (“layer”), from Proto-Indo-European *legʰ- (“to lie”).

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