galantine

A spiced, thickened sauce served with fish or poultry.
A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

jellied meat

meat-jelly

παγωμένο βραστό κρέας

ahçl galantin

Galantine

galantina

From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin.

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