مخلل
(Inglés)
pickle, sauerkraut, or similar aliments preserved through acidity
Frecuencia
Etimoloxía (Inglés)
Derived from the passive participle خَلَّلَ (ḵallala, “to render into vinegar, to make become vinegar, to make sour”)
conserva
Essiggemüse
pickled
affreux jojo
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