tirit

(Anglais)

1. A dish made by adding fried or stale bread into gravy.
2. The seasoned, soup-like water in a dish; broth, stock.

Prononcé comme (IPA)

/tiˈɾit/

Étymologie (Anglais)

Hérité de turc ottoman: تریت

In summary

Inherited from Ottoman Turkish تریت (terit, tirit, “a sop of bread, moistened with gravy and stewed”), shares common origin with Persian ترید (tarid, “bread moistened with milk or water”), from Arabic ثَرِيد (ṯarīd, “dish of bread in broth”).

Concepts

chapon

soupe

🍲

panade

Traductions

sop

عَصِيدَة

brewis

contentino

avdonk