jus

(Anglais)

Noun

1. (countable, uncountable) The juices given off as meat is cooked.
2. (countable, uncountable) A lightly-reduced gravy or stock made from this.

Adv

Abbreviation of just.

Prononcé comme (IPA)

/ʒuː(s)/

Étymologie (Anglais)

Borrowed from French jus (“juice”). Doublet of juice and ukha.