escarole

Signification (Anglais)

A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.

Concepts

scarole

escarole

endive

endive à larges feuilles

chicorée scarole

chicorée endive

chicorée blanche

Synonymes

endive

chicory escarole

chicory

curly endive

witloof

Traductions

escarola

escarola

hindiba

indivia

endívia

escarola

endívia

Endivie

Chicorée

αντίδι

endibia

endivia

andijvie

endivia

Prononcé comme (IPA)

/ˈɛskəɹəʊl/

Étymologie (Anglais)

Borrowed from French escarole, from Italian scariola, scarola (“chicory; endive”), from Late Latin escariola, scariola, from Latin ēsca (“food; dish prepared for the table”) (from edō (“to eat”), ultimately from Proto-Indo-European *h₁ed- (“to eat”)) + -ola (from -olus, -ulus (suffix forming diminutive nouns)). Doublet of scariole.