escargot

Signification (Anglais)

1. (uncountable) A dish, commonly associated with French cuisine, consisting of edible snails.
2. (countable) A snail (often Helix pomatia) used in preparation of that dish.

Concepts

escargot

🐌

escargot de Bourgogne

limaçon

🐌

escargot des vignes

Synonymes

snail

🐌

sea slug

French escargot

Roman snail

bourgogne snail

burgundy snail

nudibranch

slug

land snail

Traductions

Schnecke

🐌

lumaca

caracol

🐌

escargot

Helix pomatia

slak

🐌

wijngaardslak

escargot

caracol

🐌

lesma do francęs

Escargot

escargô

cohelea del francés

escargó

Prononcé comme (IPA)

/ˌɛskɑɹˈɡoʊ/

Étymologie (Anglais)

Borrowed from French escargot.