dal

Signification (Anglais)

1. (countable, uncountable) Any of many dried husked pulses (legume), including peas, beans and lentils.
2. (countable, uncountable) A dish made from lentils, cooked with spices, tomatoes and onions etc.
3. (countable, uncountable) A tropical herb with yellow flowers; the pigeon pea.

Synonymes

pigeon pea

decalitre

decaliter

dekaliter

dekalitre

dkl

lentils

pulse

dahl

Traductions

decalitre

Dl

dal

decilitro

decalitro

dl

decalitro

Prononcé comme (IPA)

/dɑːl/

Étymologie (Anglais)

Borrowed from Hindi दाल (dāl) or Bengali ডাল (ḍal).