Labskaus

(Anglais)

labskaus (a seaman's dish of Northern Germany, prepared from salted meat or corned beef, fish, potatoes and various other ingredients)

Prononcé comme (IPA)

[ˈlaps.kaʊ̯s]

Étymologie (Anglais)

Probably from German Low German Lapskaus, from English lobscouse; origin uncertain.

Traductions

onions

Labskaus

Labskaus