Kas

(Anglais)

cheese

Prononcé comme (IPA)

/kaːs/

Étymologie (Anglais)

Emprunté à bavarois: Kas

In summary

Borrowed from Bavarian Kas. Austrian German variant of Käse (“cheese”) (alongside Käs which is mainly used in Vorarlberg). Mainly used in compounds referring to certain dishes that contain cheese such as Kasnocken, Kaspressknödel and Erdäpfelkas.

Concepts

fromage

🧀

n’importe quoi

ammonitrate

nitrate d’ammoniaque calcaire

nitrate d’ammonium calcaire

Synonymes

Käse

🧀

Kalkammonsalpeter

Käselaib

Traductions

جبن

🧀

نترات أمونيوم الكلسيوم

formatge

🧀

τυρί

antipasto

can

calcium ammonium nitrate

dagwood

cacio

🧀

formaggio

🧀

fesseria

can

nitrato di calcio e ammonio

penîr

🧀

جبنة

🧀