Neutre

Gulasch

(Anglais)

  1. (neuter, strong) goulash
  2. (neuter, strong) Diced meat from cuts suitable for braising and stewing.

Fréquence

28k
Prononcé comme (IPA)
/ˈɡʊlaʃ/
Étymologie (Anglais)

In summary

Borrowed from Hungarian gulyás.

goulache

goulash

goulasch

Eintopfgericht

Stew

gulasz

gulaş

gulasch

estofado de carne húngaro

gutaş

طبخة لحم هنغارية

sebze çorbası

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