sashimi

(Inglés)

  1. (uncountable, usually) A dish consisting of thin slices or pieces of raw fish or meat.
  2. (countable, rare, usually) A thin slice or piece of raw fish or meat.

Frecuencia

28k
Pronunciado como (IPA)
/səˈʃiːmi/
Etimología (Inglés)

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

sashimi

σασίμι

سَاشِيمِي

lamelles de poisson cru

Sashimi

sashimi

sashimi

ساشيمي

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