parboil

Significado (Inglés)

To boil food briefly so that it is partly cooked.

Conceptos

Traducciones

ankochen

halb kochen

yarı kaynatmak

überbrühen

halbgar kochen

angaren

ζεματίζω

إسلق

Etimología (Inglés)

In summary

From Middle English parboyle, from Old French parbouillir (“to boil thoroughly”), from Medieval Latin perbulliō, from Latin per (“thoroughly”) + bulliō (“I boil”). Sense “to boil partially” (c.1440), rather than original “to boil thoroughly” is by corruption: associating the prefix with part (from Latin pars (“part”)) rather than per.

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