smoked meat

Significado (Inglés)

  1. Any meat that is cured by smoking.
  2. A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.

Conceptos

carne ahumada

Sinónimos

cured meat

smoked fish

Traducciones

Rauchfleisch

لحوم مدخنة

carne affumicata

carne fumada

Notes

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