lees

Significado (Inglés)

The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.

lee

Traducciones

κατακάθια

Hefetrub

lie de vin

feculentia

υποστάθμη

κατακαθίσματα

Frecuencia

38k
Etimología (Inglés)

In summary

From Old French lies, from Medieval Latin lias (“lees, dregs”) (descent via winemaking common in monasteries), from Gaulish *ligyā, *legyā (“silt, sediment”) (compare Welsh llai, Old Breton leh (“deposit, silt”)), from Proto-Celtic *legyā (“layer”), from Proto-Indo-European *legʰ- (“to lie”).

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