custard

Significado (Inglés)

1. (countable, uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
2. (broadly, countable, uncountable) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Conceptos

flan

crema

natillas

flan

natilla

🍮

crema de leche

crema pastelera

nata

Sinónimos

blancmange

cream

pudding

egg custard

Traducciones

Eierkrem

crème anglaise

crème pâtissière

custard

vla

budino

crème

crema

crema

κρέμα

Holzritterling

Schmand

Creme

γαλακτόπητα

كريم كراميل

Pronunciado como (IPA)

/ˈkʌs.təd/

Etimología (Inglés)

Alteration of croustade.