cutlet

Significado (Inglés)

1. A thin slice of meat, usually fried.
2. A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
3. A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
4. A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
5. A mash of vegetables (usually potatoes) fried with bread.

Conceptos

chuleta

escalopa

Sinónimos

chop

rissole

escalope

escallop

scollop

scallop

rib

schnitzel

steak

burger

beef steak

clipping

cutout

cutting

inset

patty

Traducciones

costoletta

côtelette

Kotelett

κοτολέτα

kotelet

costeleta

Schnitzel

rib

karbonade

ribstuk

cotoletta

escalope

παϊδάκι

costella

Etimología (Inglés)

From French côtelette (recorded in English since 1706), from Middle French costelette (“little rib”), from coste + -elette, from Old French coste (“rib, side”), from Latin costa. Influenced by English cut, as if from cut + -let. Doublet of kotlet and kotleta.