tirit

Εννοια (Αγγλικός)

1. A dish made by adding fried or stale bread into gravy.
2. The seasoned, soup-like water in a dish; broth, stock.

Μεταφράσεις

soupe

🍲

panade

sop

chapon

avdonk

brewis

contentino

عَصِيدَة

Προφέρεται ως (IPA)

/tiˈɾit/

Ετυμολογία (Αγγλικός)

Κληρονομήθηκε από Οθωμανικά Τουρκικά: تریت

In summary

Inherited from Ottoman Turkish تریت (terit, tirit, “a sop of bread, moistened with gravy and stewed”), shares common origin with Persian ترید (tarid, “bread moistened with milk or water”), from Arabic ثَرِيد (ṯarīd, “dish of bread in broth”).