katık

Εννοια (Αγγλικός)

1. Any food eaten with bread to satisfy hunger.
2. (regional) Yogurt with its fat extracted, ayran.

Συνώνυμα

baharat

yoğurt

Μεταφράσεις

إِدَام

Beilage

Beilagen

pêxwarin

Προφέρεται ως (IPA)

/kaˈtɯk/

Ετυμολογία (Αγγλικός)

Κληρονομήθηκε από Οθωμανικά Τουρκικά: قاتق

In summary

Inherited from Ottoman Turkish قاتق (ḳatıḳ, “anything added, anything eaten with bread to give a relish, a condiment”), from Proto-Turkic *katïk (“anything added”) from *kat- (“to mix, to add, to tie to”), equivalent to kat- + -ık. A cognate with Kazakh қатық (qatyq).