stokbrood

Εννοια (Αγγλικός)

baguette (elongated French type of bread)

Με παύλα ως

stok‧brood

Γένος

Ουδέτερος

Προφέρεται ως (IPA)

/ˈstɔk.broːt/

Ετυμολογία (Αγγλικός)

Compound of stok (“stick”) + brood (“bread”). First attested in the 1910s in advertisements, in particular in the Dutch East Indies and Delft, but seemingly entering the common vocabulary only in the 1960s and 1970s.