rye
(Αγγλικός)
- (countable, uncountable) A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
- (countable, uncountable) The grass Secale cereale from which the grain is obtained.
- (countable, uncountable) Rye bread.
- (Canada, US, countable, uncountable) Rye whiskey.
- (Canada, US, countable, uncountable) A drink of rye.
- (countable, uncountable) Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
- (countable, uncountable) Ryegrass, any of the species of Lolium.
- (countable, uncountable) A disease of hawks.
Συχνότητα
Προφέρεται ως (IPA)
/ɹaɪ/
Ετυμολογία (Αγγλικός)
In summary
From Middle English rie, reighe, from Old English ryġe, from Proto-West Germanic *rugi, from Proto-Germanic *rugiz, from Proto-Indo-European *Hrugʰís. Germanic cognates include Dutch and West Frisian rogge, Low German Rogg, German Roggen, Rocken, Old Norse rugr (Danish rug, Swedish råg); non-Germanic cognates include Russian рожь (rožʹ) and Latvian rudzi.
σίκαλη
ψωμί
ουίσκυ
σίκαλις
’sikali
síkali
ουίσκυ από σίκαλιν
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