panada

Εννοια (Αγγλικός)

1. (countable, uncountable) A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.
2. (countable, figuratively, obsolete, uncountable) Something blandly nourishing; pap.
3. (countable, uncountable) A thick paste or sauce made from boiling flour or breadcrumbs.

Έννοιες

αλεύρι

πανάδα

ψωμί βρεγμένο

Συνώνυμα

poultice

Μεταφράσεις

طحين

farina

Mehl

farine

farina

ئارد

farina

farīna

bakmeel

meel

farina

haria

farinha

harina

Ετυμολογία (Αγγλικός)

From Spanish panada, Italian panata (“panada”).