sago

(Αγγλικός)

  1. (countable, uncountable) A powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and for sizing textiles.
  2. (countable, uncountable) A similar starch obtained from palm-like cycad, especially Cycas revoluta.
  3. (countable, uncountable) Any of the palms and cycads from which sago starch is extracted.

Ετυμολογία (Αγγλικός)

From Malay sagu, via Portuguese sagu or Dutch sago.

άλευρο εκ φοινίκων

σάγος

σάγου

ساغو

sago

sagu

Metroxylon amicarum

دقيق النخل؛ ساغو

نخيل الهند

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