morel

Εννοια (Αγγλικός)

A true morel; any of several fungi in the genus Morchella, the upper part of which is covered with a reticulated and pitted hymenium.

Συνώνυμα

common morel

sponge mushroom

merkle

yellow morel

morchella

Μεταφράσεις

Morchella

morille

Speise-Morchel

cagarria

spugnola rotonda

Rund-Morchel

Morchella esculenta

Συχνότητα

29k
Προφέρεται ως (IPA)
/məˈɹɛl/
Ετυμολογία (Αγγλικός)

In summary

Borrowed from French morille (compare Picard merouille, meroule (“morel, mushroom”)), from Middle High German morhel, morchel (“edible fungus, morel”), from Old High German morhila (“edible root”), diminutive of Proto-West Germanic *morhā (“tree root, plant root”), from Proto-Germanic *murhǭ, *murhijǭ (“edible root”), from Proto-Indo-European *mork- (“tuber, edible herb”). Akin to German Morchel (“morel”), Middle Low German morke (“mushroom, morel”), German Möhre (“carrot”). Equivalent to dialectal more (“carrot, root”) + -el (diminutive suffix).

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