lees

(Αγγλικός)

The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.

lee

• Noun
• Adj

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Ετυμολογία (Αγγλικός)

Συγγενές με Ουαλικά: llai

Συγγενές με Old Breton: leh

In summary

From Old French lies, from Medieval Latin lias (“lees, dregs”) (descent via winemaking common in monasteries), from Gaulish *ligyā, *legyā (“silt, sediment”) (compare Welsh llai, Old Breton leh (“deposit, silt”)), from Proto-Celtic *legyā (“layer”), from Proto-Indo-European *legʰ- (“to lie”).

Έννοιες

κατακάθια

κατακαθίσματα

υποστάθμη

Συνώνυμα

dregs

sediment

refuse

settlings

grounds

deposit

precipitate

natural yeast found in the dregs of palmwine

cheese

🧀

draff

dreg

ground

residue

residuum

scale

silt

calces

bottoms

faeces

crust

tank waste

sedimentary deposit

riff-raff

deposit sediment

scrap

scum

cinder

chips

press residues

sinter

slag

sludge

slush

tartar

sediment of wine

virga

waste

froth

grouts

lie

mire

muck

mud

Μεταφράσεις

lie

Bodensatz

feccia

hez

heces

solatge

poso

borra

pòsit

lie de vin

Hefetrub

Hefen

Hefe

borras

feculentia