leek

(Αγγλικός)

  1. A vegetable of variety Allium ampeloprasum, having edible leaves and an onion-like bulb but with a milder flavour than the onion.
  2. Any of several species of Allium, broadly resembling the domesticated plant in appearance in the wild.

Συχνότητα

32k
Προφέρεται ως (IPA)
/liːk/
Ετυμολογία (Αγγλικός)

In summary

From Middle English leke, leek, lek, from Old English lēac (“a garden herb, leek, onion, garlic”), from Proto-West Germanic *lauk, from Proto-Germanic *lauką *laukaz (“leek, onion”), from Proto-Indo-European *lewg- (“to bend”). Cognate with Dutch look (“garlic, leek”), German Low German Look (“leek”), German Lauch (“leek, allium”), Danish løg (“onion”), Swedish lök (“onion”), Icelandic laukur (“onion, leek, garlic”). See garlic.

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