ketchup

Εννοια (Αγγλικός)

Noun

1. (Canada, UK, US, abbreviation, alt-of, ellipsis, uncountable) Ellipsis of tomato ketchup (“a tomato-vinegar-based sauce, sometimes containing spices, onion or garlic, and (especially in the US) sweeteners”).
2. (archaic, countable) Such a sauce more generally (not necessarily based on tomatoes, but with mushrooms, fish, etc.). This is the older meaning.

Verb

To cover with ketchup.

Έννοιες

κέτσαπ

σάλτσα ντομάτας

σάλτσα τομάτας

Συνώνυμα

catsup

tomato ketchup

cetchup

catchup

tomato sauce

Μεταφράσεις

ketchup

Ketchup

ketchup

Ketschup

kétchup

quetxup

tomatenketchup

ketchup

catchup

quètxup

ketçap

catsup

Tomatensauce

Προφέρεται ως (IPA)

/ˈkɛt͡ʃ.əp/

Ετυμολογία (Αγγλικός)

Συγγενές με Ινδονησιακά: kecap

In summary

Uncertain, but probably ultimately from Hokkien 膎汁 (kê-chiap, “fish sauce”) via Malay kicap, though the precise path is unclear – there are related words in various Chinese languages. Cognate to Malay kicap and Indonesian kecap, ketjap (“soy sauce”). Various other theories exist – see Ketchup: Etymology for extended discussion.
First appeared in English in the late 17th century in reference to a Southeast Asian sauce encountered by British traders and sailors. The Oxford English Dictionary notes that it was commonly used in the 18th century to refer to a variety of similar sauces with varying ingredients—"anchovies, mushrooms, walnuts, and oysters being particularly popular"—but by the late 19th century the current tomato ketchup became the most popular form.
Catsup (earlier catchup) is an alternative Anglicization, still in use in the U.S.