florentine

Εννοια (Αγγλικός)

Adj

Cooked or served with spinach.

Noun

1. (countable, uncountable) A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
2. (countable, obsolete, uncountable) A kind of durable silk.
3. (countable, obsolete, uncountable) A kind of pudding or tart or meat pie.

Μεταφράσεις

florentin

فلورنسي

Florentine

florentin-e

fiorentino

Προφέρεται ως (IPA)

/ˈflɒɹəntaɪn/

Ετυμολογία (Αγγλικός)

From French florentin.