escarole

Εννοια (Αγγλικός)

A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.

Έννοιες

αντίδι

πικρίς

Συνώνυμα

endive

chicory escarole

chicory

curly endive

witloof

Μεταφράσεις

escarola

scarole

endívia

hindiba

endívia

escarola

indivia

Endivie

escarola

endibia

andijvie

endivia

escarole

endive

Προφέρεται ως (IPA)

/ˈɛskəɹəʊl/

Ετυμολογία (Αγγλικός)

Borrowed from French escarole, from Italian scariola, scarola (“chicory; endive”), from Late Latin escariola, scariola, from Latin ēsca (“food; dish prepared for the table”) (from edō (“to eat”), ultimately from Proto-Indo-European *h₁ed- (“to eat”)) + -ola (from -olus, -ulus (suffix forming diminutive nouns)). Doublet of scariole.