escargot

Εννοια (Αγγλικός)

1. (uncountable) A dish, commonly associated with French cuisine, consisting of edible snails.
2. (countable) A snail (often Helix pomatia) used in preparation of that dish.

Συνώνυμα

snail

🐌

sea slug

French escargot

Roman snail

bourgogne snail

burgundy snail

nudibranch

slug

land snail

Μεταφράσεις

escargot

🐌

Schnecke

🐌

lumaca

Helix pomatia

escargot

caracol

🐌

escargot de Bourgogne

slak

🐌

wijngaardslak

escargot

caracol

🐌

lesma do francęs

Escargot

escargô

Προφέρεται ως (IPA)

/ˌɛskɑɹˈɡoʊ/

Ετυμολογία (Αγγλικός)

Borrowed from French escargot.